{"product_id":"vanilla-bean-simple-syrup-by-pink-house-alchemy","title":"Vanilla Bean Simple Syrup by Pink House Alchemy","description":"\u003ch1\u003eVanilla Bean Simple Syrup — Madagascar Vanilla. Nothing Hiding.\u003c\/h1\u003e\n\n\u003cp\u003eSee those little black specks in the bottle? That's not a quality issue. That's the proof of quality — actual Madagascar vanilla bean in your syrup, exactly where it's supposed to be. \u003cstrong\u003eVanilla Bean Simple Syrup by Pink House Alchemy\u003c\/strong\u003e is a labor of love built from raw vanilla beans sourced from \u003cstrong\u003eMadagascar\u003c\/strong\u003e — split, scraped, and double-filtered so every part of the bean ends up in the bottle and nothing goes to waste. The result is a vanilla syrup with a depth, richness, and warmth that vanilla extract alone can never deliver.\u003c\/p\u003e\n\n\u003cp\u003eThis is not vanilla flavoring. This is not vanilla extract dressed up in a bottle. This is the whole bean — pods, seeds, oils — steeped into a cane sugar base alongside vanilla extract for a double-layered vanilla profile that hits immediately and lingers in the best possible way. Crafted exclusively by \u003cstrong\u003ePink House Alchemy\u003c\/strong\u003e and available only at Legendary Aviation Coffee Company. Year-round. The vanilla fuel additive your cup deserves.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile: Rich Madagascar Vanilla, Creamy, Warm \u0026amp; Complex\u003c\/h2\u003e\n\n\u003cp\u003eVanilla Bean Simple Syrup opens with the full, round sweetness of real Madagascar vanilla — that warm, slightly floral, deeply aromatic profile that comes from one of the world's most prized vanilla origins. Madagascar Bourbon vanilla is considered the gold standard for a reason: higher vanillin content, deeper aroma, and a creamy, almost custard-like sweetness that synthetic vanilla has been trying to imitate for decades without success. The double application — whole bean plus extract — means you get the full spectrum of vanilla character, from the bright aromatic top note down to the deep, warm finish. Every sip tastes like someone cared about what went into your cup. Because they did.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specs\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n    \u003cth\u003eDetail\u003c\/th\u003e\n    \u003cth\u003eWhat You're Getting\u003c\/th\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eSize\u003c\/td\u003e\n    \u003ctd\u003e16oz Bottle\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eCrafted By\u003c\/td\u003e\n    \u003ctd\u003ePink House Alchemy — Exclusive to Legendary Aviation Coffee Company\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eIngredients\u003c\/td\u003e\n    \u003ctd\u003eCane Sugar, Water, Madagascar Vanilla Beans, Vanilla Extract, Lactic Acid\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eVanilla Origin\u003c\/td\u003e\n    \u003ctd\u003eMadagascar — Gold Standard for Vanilla Quality\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eProcess\u003c\/td\u003e\n    \u003ctd\u003eWhole beans split, scraped, and double-filtered — every part of the bean used\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eFlavor Profile\u003c\/td\u003e\n    \u003ctd\u003eRich, Creamy, Warm — Full Spectrum Madagascar Vanilla\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eAvailability\u003c\/td\u003e\n    \u003ctd\u003eYear-Round\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eNo Corn Syrup\u003c\/td\u003e\n    \u003ctd\u003eNever. Not once. Not ever.\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003eBest Used In\u003c\/td\u003e\n    \u003ctd\u003eCoffee, Espresso, Lattes, Cold Brew, Tea, Cocktails, Baking, Desserts\u003c\/td\u003e\n  \u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Black Specks Are the Point\u003c\/h2\u003e\n\n\u003cp\u003eMost vanilla syrups are clear, uniform, and completely devoid of anything that proves a real vanilla bean was ever involved. \u003cstrong\u003eVanilla Bean Simple Syrup has black specks.\u003c\/strong\u003e Those are vanilla bean seeds — the most flavor-dense part of the pod — suspended in the syrup because Pink House Alchemy splits the beans, scrapes every seed into the batch, and double-filters just enough to remove the pod material without stripping out what matters. If you're pouring a syrup and wondering where the vanilla went, you're using the wrong syrup. If you can see it, you can taste it. That's the standard.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Vanilla Bean Simple Syrup\u003c\/h2\u003e\n\n\u003ch3\u003eThe Madagascar Mission — Vanilla Bean Latte\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1oz Vanilla Bean Simple Syrup\u003c\/li\u003e\n  \u003cli\u003e8oz brewed coffee or two shots espresso\u003c\/li\u003e\n  \u003cli\u003e6oz steamed milk of choice\u003c\/li\u003e\n  \u003cli\u003eOptional: whipped cream and a slow drizzle of Vanilla Bean Syrup on top\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n  \u003cli\u003eAdd 1oz Vanilla Bean Simple Syrup to your mug.\u003c\/li\u003e\n  \u003cli\u003eSteam or froth 6oz of milk — whole milk for richness, oat milk for a slightly sweeter, creamier result. Both are mission-approved.\u003c\/li\u003e\n  \u003cli\u003ePour brewed coffee or espresso over the steamed milk. \u003cstrong\u003eFAA Agent DECAF\u003c\/strong\u003e or \u003cstrong\u003eColombian Cub\u003c\/strong\u003e from the coffee fleet are the recommended pairings — the sweet, smooth and exquisite flavor profiles let the Madagascar vanilla lead without competition.\u003c\/li\u003e\n  \u003cli\u003eTop with whipped cream and a slow drizzle of syrup if you want the full visual. Those black specks on top of whipped cream are the mark of a cup that was made with intention.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eThis is the vanilla latte that ends the search. Rich, creamy, and complex in a way that makes the coffee shop version feel like it was holding back.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eVanilla Bean French 75 — The Flight Line Toast\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e0.5oz Vanilla Bean Simple Syrup\u003c\/li\u003e\n  \u003cli\u003e1.5oz gin or cognac\u003c\/li\u003e\n  \u003cli\u003e0.5oz fresh lemon juice\u003c\/li\u003e\n  \u003cli\u003e3oz champagne or prosecco, chilled\u003c\/li\u003e\n  \u003cli\u003eLemon twist for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n  \u003cli\u003eCombine Vanilla Bean Syrup, gin, and lemon juice in a shaker with ice.\u003c\/li\u003e\n  \u003cli\u003eShake for 10 seconds — just enough to chill and combine.\u003c\/li\u003e\n  \u003cli\u003eStrain into a chilled champagne flute.\u003c\/li\u003e\n  \u003cli\u003eTop slowly with champagne or prosecco. Don't rush the pour.\u003c\/li\u003e\n  \u003cli\u003eGarnish with a lemon twist expressed over the glass.\u003c\/li\u003e\n  \u003cli\u003eThe vanilla bean softens the brightness of the lemon and lifts the floral gin notes into something elegant and completely disarming.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eThe French 75 is a celebration cocktail. Madagascar vanilla bean makes it a Legendary one.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eVanilla Bean Cold Brew\u003c\/h3\u003e\n\u003cp\u003eAdd 1oz to a 12oz cold brew over ice. The creamy, aromatic vanilla comes forward beautifully cold and bridges the natural chocolate and caramel notes in any full-bodied cold brew. Pair with \u003cstrong\u003eWhistling Corsair\u003c\/strong\u003e or \u003cstrong\u003eColombian Cub\u003c\/strong\u003e for a cold brew combination that tastes like a vanilla mocha without the effort. Add a splash of oat milk to finish. This one disappears fast.\u003c\/p\u003e\n\n\u003ch2\u003eThe Liquid Crack Fleet — Find Your Fuel Additive\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlain \u0026amp; Simple:\u003c\/strong\u003e Organic Brazilian cane sugar and water. The backbone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH Delight — Liquid Crack 1.0:\u003c\/strong\u003e Vanilla bean, cassia, honey. The original.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLegendary Pecan Bliss — Liquid Crack 2.0:\u003c\/strong\u003e Pecan, honey, vanilla bean, cinnamon. The fan favorite.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinter Spice — Liquid Crack 3.0:\u003c\/strong\u003e Smoked clove, vanilla bean, peppercorn. Seasonal.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaple Delight — Liquid Crack 4.0:\u003c\/strong\u003e Vermont maple, cassia, vanilla bean.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLavender Simple Syrup:\u003c\/strong\u003e Real lavender flowers, floral, citrus, herbal.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHazelnut Simple Syrup:\u003c\/strong\u003e Toasted hazelnut, earthy, rich.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eToasted Caramel Simple Syrup:\u003c\/strong\u003e Deep caramel, nutty, warm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVanilla Bean Simple Syrup:\u003c\/strong\u003e Madagascar vanilla bean, creamy, full spectrum. You're here.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMadagascar Vanilla Beans:\u003c\/strong\u003e Gold standard origin — split, scraped, and double-filtered. Every part of the bean in every bottle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlack Specks Are the Proof:\u003c\/strong\u003e Real vanilla bean seeds suspended in the syrup. If you can see it, you can taste it.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble Vanilla:\u003c\/strong\u003e Whole bean plus extract — full spectrum vanilla flavor from the first note to the finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo Corn Syrup. No Artificial Vanilla:\u003c\/strong\u003e Cane sugar, water, real beans, real extract. That's the entire list.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16oz Bottle:\u003c\/strong\u003e Year-round — the vanilla cup is always on the flight line.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVeteran Owned:\u003c\/strong\u003e 100% disabled veteran-owned. 10% of revenue deployed to veteran and aviation nonprofits monthly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe Top Gun of Coffee doesn't do fake vanilla. Madagascar beans. Black specks. Nothing hiding. Cleared for year-round operations.\u003c\/em\u003e\u003c\/p\u003e\n\n  \n","brand":"Legendary Aviation Coffee Company","offers":[{"title":"Default Title","offer_id":48295512244394,"sku":"PHAVSS","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/2008\/3626\/files\/IMG-5110.jpg?v=1778294232","url":"https:\/\/mammothnation.com\/products\/vanilla-bean-simple-syrup-by-pink-house-alchemy","provider":"Mammoth Nation","version":"1.0","type":"link"}