Cinnamon Blaze Betty | Black Cinnamon Loose Leaf Tea — Spicy and Bold

She doesn't apologize for the heat — and neither does her tea. Cinnamon Blaze Betty is the Boujee Bomb that turns up the temperature and dares you to keep up. A bold, fiery black cinnamon loose leaf tea built on a premium Keemun and Assam TGFOP base, loaded with natural cinnamon, orange peel, and cloves — this is the cup that tastes like cinnamon candy met a cinnamon whiskey and decided to stay. Spicy, warming, unapologetically bold, and inspired by the fearless women painted on the noses of legendary aircraft. Cinnamon Blaze Betty doesn't simmer. She blazes.

Flavor Profile: Cinnamon, Orange Peel & Clove

Cinnamon Blaze Betty opens hot and stays that way. Natural cinnamic aldehyde delivers that signature cinnamon candy heat on the front — bright, sharp, and instantly recognizable. Orange peel adds a citrus lift that keeps the spice from going one-dimensional, while cloves bring a deep, warming finish that lingers long after the last sip. The Keemun and Assam TGFOP base gives this blend a rich, malty backbone with the caffeine presence to back up the attitude. This is a cold weather cup, a fireplace cup, a "I need something with personality" cup. Cinnamon Blaze Betty delivers every time.

Brew Specs

The Hot Toddy Treatment — Brewing Cinnamon Blaze Betty Right

Steep 1 teaspoon of Cinnamon Blaze Betty in 8oz of 200°F water for 3–5 minutes. Pull it at 3 minutes for bright cinnamon heat. Push to 5 for a deeper, spicier finish with more clove on the back end. Add a spoon of honey to balance the spice, a splash of milk to mellow it out, or lean all the way in and add a splash of cinnamon whiskey for the full Cinnamon Blaze Betty experience. This is also an exceptional base for a spiced chai latte — steam your milk, add a shot of espresso from the fleet, and let Betty run the show.

Why Keemun & Assam TGFOP — The Base Matters

Most flavored black teas use cheap commodity-grade tea as a base and hope the flavoring covers for it. Cinnamon Blaze Betty uses Keemun Black Tea — one of China's most celebrated black teas, known for its rich, slightly smoky, wine-like depth — blended with Assam TGFOP, a high-grade tippy golden flowery orange pekoe from India's Assam region that brings malt, body, and a robust caffeine presence. The cinnamon, orange peel, and cloves aren't hiding anything — they're enhancing a base that's already worth drinking. This is the Boujee Bomb standard. No shortcuts. No compromise.

The Perfect Tea Gift for Spice Lovers, Cold Weather Warriors & Aviation Enthusiasts

Named in the spirit of the bold, fearless women who inspired the nose art of legendary aircraft — Cinnamon Blaze Betty is as memorable in the cup as she is in the name. Whether you're shopping for someone who needs a tea with actual personality, a cold weather ritual upgrade, or a gift for the Legend who thinks tea can't be bold enough — Betty changes that conversation immediately.

• Spicy and Bold: Cinnamon candy heat, orange peel brightness, and clove depth — a black tea that brings the fire.
• Premium Base: Keemun Black Tea and Assam TGFOP — not cheap commodity filler. The base earns it before the spices even land.
• Hot Toddy Ready: Built for cold weather, fireside brewing, and optional cinnamon whiskey enhancement.
• Loose Leaf Only: More surface area, more flavor, more of everything that makes tea worth drinking.
• Medium-High Caffeine: Bold black tea base with the energy presence to match the attitude.
• Veteran Owned: Every Boujee Bomb tea is brought to you by a 100% disabled veteran-owned company. 10% of revenue deployed to veteran and aviation nonprofits monthly.

The aircraft get the glory. The Boujee Bombs set the tone. Cinnamon Blaze Betty is on the flight line and the heat is already on — are you ready to brew?