Black Lava Salt

The Most Visually Striking Salt in Your Kitchen — With Benefits to Match.

Deep, lustrous black from activated charcoal + solar-evaporated Pacific sea salt. Silky in texture, clean and complex in flavor — the salt that turns a good plate into a work of art.

• 🍳 Finishing salt — dramatic black contrast over eggs, fish & avocado
• 🍹 Cocktail rims — Margaritas, Bloody Marys & dark cocktails
• 🧀 Cheese boards & charcuterie — visual flair + flavor depth
• 🍣 Sushi & seafood — clean, mineral-forward finish on oysters & sashimi

6oz, 16oz, 3lbs & 5lbs | Naturally harvested | No artificial additives.

💡 Pro Tip — Finish a fried egg or sliced avocado with Black Lava + a drizzle of olive oil. Black-on-green contrast = stunning. 💙