At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.
Here at Chicago Steak Company, we know quality counts and we are dedicated to providing you the very best. Following are a few key areas that set our steaks apart and allow us to offer you the Ultimate Steak Experience™:
Grade: Chicago Steak Company only offers upper one-third USDA Choice and USDA Prime steaks – the top 2-3% of beef in the US.
Hand Selection & Hand Cut: we carefully select our beef from the top of the grade to ensure we are delivering on our promise of excellence.
Aging: this is a process that breaks down a steak and makes it more tender and flavorful. We offer both wet and dry aging steaks and age a minimum of 4-6 weeks
Individual Registration: each order is individually registered with its own unique registration number – guaranteeing uncompromising quality.