We, Steve and Heidi Nolan, are the owners of Spice Isle Sauces, a company that sells authentic Caribbean Gourmet BBQ Sauces, Seasonings, and Rubs. We are a WOSB with Heidi being the CEO/Owner and Steve, who is a veteran, being the CFO.
We live in Lincoln, NE and love traveling, frequently spending time in the Caribbean. We fell in love with the tropical flavors of the islands and had a burning desire to bring those tastes home.
We started our venture by opening a restaurant in the Turks and Caicos islands. Through that restaurant, we began bottling and selling our first specialty sauce, a Tropical Tamarind BBQ Sauce. The sauce quickly became a hit with locals and tourists alike, with production barely being able to keep up with the demands of the grocery stores and gift shops on the island. Tourists began asking how they could purchase the sauce in the states.
Thus, we found a co-packer here in the United States who was willing to import the necessary ingredients to keep our products true to our recipes and authentic. Since that time, we have improved and expanded our product line to include 3 tropical sauces and 3 seasonings/rubs, all celebrating the flavors of the Caribbean.
Our products are extremely versatile. The sauces can be used for grilling and smoking, as a marinade, sauté, general condiment, or dipping sauce. The seasonings/rubs can be used as either all-purpose seasonings or rubs on any kind of meat, poultry, seafood or fish.
All of our products are gluten free, MSG free, do not contain high fructose corn syrup, have no added preservatives, no artificial colors or flavors and are certified Kosher.
WE INVITE YOU TO BRING HOME A TASTE OF THE CARIBBEAN!