Meats by Linz, founded in 1963, is a fourth-generation family-owned premier meat purveyor. We grace the tables of the finest steakhouses, hotels, country clubs and casinos across the United States.
With our state-of-the-art facilities, unique dry-aging, and world-renowned Linz Heritage Angus program, we create a distinct flavor profile demanded by the greatest chefs and enjoyed throughout the fine dining community.
What started as a small butcher shop on the south side of Chicago has now grown into the gold standard in beef. Our goal is to bridge the gap between rancher and consumer, with a program that allows us to provide our customers with a breed-specific product for the ultimate consistency.
Today, the Linz Heritage Angus program is the absolute best in high-end, steakhouse quality Angus beef, thanks to top-of-the-line genetics, second to none raw material and masterfully aged and hand-cut products. We are pleased to offer USDA Prime and Upper 2/3rd ’s Choice, which not only has impeccable marbling but the most tender and flavorful beef you can imagine.
From our famous old-world dry-aged beef to our signature Chicago Trim standard, our mission is to provide consistency, quality and integrity in every bite. Welcome to the Linz Difference.