Born in the heart of the United States' meat industry, Meats by Linz was founded in 1963 as a small Chicago neighborhood butcher shop and has grown into one of the most renowned meat purveyors in the country. We proudly remain fourth-generation family-owned and operated, striving to raise the bar in the meat industry continuously. That is why we have implemented a program that makes us unlike any other meat company out there.
At The Linz Shop, we exclusively source our beef from our Linz Heritage Angus program, allowing us to source directly from our own line of Black Angus cattle. From the genetics, feed of the cattle, weight, age and environment in which they develop - we control it all. We hand-pick only the best genetics to produce the highest-quality beef, eliminating the missing barrier between source and product so you know exactly where your meat comes from.
The control we have over our product doesn't stop there. Once our beef is sourced from our Linz Heritage Angus program and arrives at our cutting facility at Meats by Linz, our team of talented butchers hand-cut our products to perfection. With one of the largest dry aging rooms in the nation and our years of expertise and experience within the industry, our products are in demand worldwide. We proudly supply our products to the finest steakhouses, hotels, country clubs, cruise lines, resorts, and casinos nationally and internationally.
